Every year the Latham, NY PolishFest showcases novels, memoirs, non-fiction, poetry and cookbooks that celebrate Polish, Polish-American ...

Here is an ideal recipe for Wigilia -- and a nice Polish treat for vegetarians and people who cannot eat gluten! Cabbage Stuffed with Mus...

One of our more popular food demos at PolishFest 2019 was our Nalewki (nah-lef-key) demonstration. Nalewki is the plural word for aged Po...

We are proud to announce that the award winning A Long, Long Time Ago and Essentially True , by Brigid Pasulka, is the featured selection...

It is rare to find a play written, directed, produced and acted by teens. It is even more rare for such a play to go on tour. For audienc...

It is late summer and the bounty from my brother's organic farm includes beautiful, garnet colored beets! In my family we typically make ...

On the 4th of July it only makes sense to publish a more "American-style" recipe. My late mother, Stella Peplowski Zembrzuski, had a few ...

The goal of this salad, which is very popular in Poland, is to taste a little of each ingredient in every bite. Each component of the sa...

When my family, my parents, my sister and I, finally left Germany in 1951, we were allowed to bring very little, only what would fit into...

Growing up in Chicago, I always knew that my maternal Polish grandmother, Jadwiga Wilk Migut, was a very strong woman. She died before I w...

Latham, NY’s PolishFest is the perfect place to sample some of Poland’s most popular beers. Use the following guide to plan and remember ...

Originally published in The Daily Gazette, The (Schenectady, NY) - June 19, 2011 From Poland to Buffalo If you ever travel to Poland, the...

Writing a book is always hard. It gets harder the deeper you dig for your material, because that's where the secrets are buried, where th...

Growing up a typically American kid, I expected the Easter Bunny to leave me an Easter basket full of chocolates and jelly beans on Easte...

If you ask my father what dish his mother, Władysława Szypulska Zembrzuska, made best, he will say “Potato Pancakes!” If you ask him his ...

A Guest Blog by Laura and Peter Zeranski Laura and Peter Zeranski are co-authors of the globally acclaimed heritage Polish cookbooks: Pol...

It is undeniable that magic happens when you take something solidly Polish and surround it with something French. For example, Chopin. Ma...

#Gołąbki [go-whoomp-ki], is a star of the PolishFest menu! It is a main dish consisting of seasoned meat, rice and vegetables lovingly wr...

By Anntonette Zembrzuski Alberti Although #polka music has a huge, loyal following, people who haven’t been converted often see it as old...