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© 2015 by Blessed Virigin Mary of Czestochowa Parish

It’s All About

FOODFOODFOOD!

Our famous PolishFest kitchen will be serving up your favorite homemade food. In addition, a variety of homemade hot foods will be available for festival-goers to enjoy at home.    
To help wash down all that food, we have a wide selection of Polish and American beer, wine, soft drinks to choose from. 

A sampling of some of our foods in the BIG tent...

  • AREAS LARGEST PIEROGI BAR!
    Potato & Cheese
    - Sauerkraut
    - Farmers Cheese
    - Mushroom & Cabbage
    - Potato Cheese & Jalapeno
    - Bacon Cheese Burger
    - Buffalo Chicken
    - Pulled Pork
    - Kielbasa & Sauerkraut
    - Honey Crisp Apple

  • Kielbasa Sandwich served in a rye roll with kapusta   

  • Polish Pizza

  • Kielbasa on a stick

  • Bigos (Hunterstew) served in a traditional rye bread bowl

  • Polish Stuffed Green Peppers

  • Golabki (pigs-in-the-blanket)  cabbage rolls made of cabbage leaves stuffed with a mix of rice & beef

  • Borscht (Polish Beet Soup)

  • Placki Ziemniaczane (Potato Pancakes) 

  • Pierogi dumplings of Potato and cheese or Sauerkraut and mushroom   

  • Bowl of Kapusta (cabbage, sauerkraut and mushrooms)  with Rye Bread   

  • Haluski (Polish Bacon, Cabbage and Noodles)

Homemade Polish Desserts 

  • Chruściki (Deep-Fried Pastry)

  • Polish Crepes 

  • Cheesecake

  • Babka and Placek

                               ....and so much more

A Polish feast

Polish food a major attraction at Latham festivalByeanna Fox.

By Deanna Fox

Is there any food as perfect as a pierogi?

Think about it: This classic Polish dumpling might be the ultimate comfort food. A dough of flour, egg, butter and sour cream is wrapped around any variety of fillings, like mashed potato and cheese, or a crumbled meat filling or even stewed fruit. Steamed or boiled, then pan-fried, a pierogi is...more

Featuring Plumpy's Pierogie